Bagels are made the old-fashioned way—kettle-boiled and hand-rolled—at this charming café and espresso bar. The cream cheese is whipped up in house every morning, and customers can choose their own blend of mix-in ingredients, like scallions, pimentos and sun-dried tomato, that are folded in to order. The space is outfitted with white marble tables and an antique tin ceiling.
|Venue name:||Bagel Schmagel||Contact:|
7510 Third Ave
|Cross street:||between 75th and 76th Sts|
|Opening hours:||Daily 5am–10pm|
|Transport:||Subway: R to 77th St|
|Price:||Average sandwich: $6. AmEx, Disc, MC, V|