Peripatetic chef Michael Huynh is back at it with this 'cue joint, serving grilled pork chops, spareribs bulgogi and cuttlefish with a chili-lime sauce.
229 First Ave
|Cross street:||between 13th and 14th Sts|
|Opening hours:||Mon–Thu 11:30am–10pm; Fri, Sat 11:30am–11pm|
|Transport:||Subway: L to First Ave|
|Price:||Average main: $8. Cash only|