Baoburg

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Photograph: Paul Wagtouicz

Gambas al ajillo at Baoburg

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Photograph: Paul Wagtouicz

Duck-breast ramen at Baoburg

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Photograph: Paul Wagtouicz

Baked cod at Baoburg

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Photograph: Paul Wagtouicz

Ribs at Baoburg

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Photograph: Paul Wagtouicz

Baoburg

Williamsburg
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Thai native Suchanan "Bao Bao" Aksornnan (Bar Boulud, Mercer Kitchen) retools French plates with Asian and Spanish flavors at this 20-stool spot. Off the cross-cultural menu, choose from dishes like roasted octopus with edamame and chipotle bernaise; baked cod with sushi-rice mushroom risotto; and seared duck ramen with poached daikon and shiitake mushrooms. The trim wine list features nine French and Spanish selections, while cocktails are of the brunch variety (mimosas, bellinis). Contrasting the fusion fare, the all-American digs are outfitted with mason-jar lights, sunflower-filled vases and a vintage apron.

Venue name: Baoburg
Contact:
Address: 126 North 6th St
Brooklyn
11249
Cross street: between Berry St and Bedford Ave
Opening hours: Mon–Thu noon–11pm; Fri noon–1am; Sat 10am–1am; Sun 10am–11pm
Transport: Subway: L to Bedford Ave
Price: Average entree: $14. Cash only
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