Restaurants , Asian Midtown
  • 5 out of 5 stars
(1 user review)
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Eddie Huang brings his Taiwanese-style buns—plus new menu items like winter-melon–kimchi cold noodles and minced-pork stew—to the East Village.
Venue name: Baohaus
Address: 238 E 14th St
New York

Cross street: between Second and Third Aves
Opening hours: Mon, Tue, Sun 11am–midnight; Wed–Sat 11am–3am
Transport: Subway: L to First Ave
Price: Order of two buns: $7. AmEx, Disc, MC, V
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Average User Rating

5 / 5

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1 person listening

If you want spice and flavor Baohaus should be on your list. Try the UY Jelly Leomonade which they make in house daily. Get a little bit of everything on the menu, my favorite was the succulent pork & chicken buns. I can still taste the flavors having a party in my mouth.