Eddie Huang brings his Taiwanese-style buns—plus new menu items like winter-melon–kimchi cold noodles and minced-pork stew—to the East Village.
238 E 14th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon, Tue, Sun 11am–midnight; Wed–Sat 11am–3am|
|Transport:||Subway: L to First Ave|
|Price:||Order of two buns: $7. AmEx, Disc, MC, V|