Barbalu

Financial District
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Former Barbarini owners Stefano Barbagallo and Adriana Luque bounce back from Hurricane Sandy with this 120-seat Italian eatery at the same location. The husband-and-wife team scaled back the retail area, making space for a skylighted dining room packed with wooden two-tops. Slide into a brown banquette for classics like mozzarella-and-eggplant caponatina, fettuccine with shrimp and tomatoes, and torta di pinoli (pine-nut cake). At the expanded bar area, find charcuterie and cheese plates along with Italian wines.
Venue name: Barbalu
Contact:
Address: 225-227 Front St
NY
10038
Cross street: between Beekman St and Peck Slip
Opening hours: Mon–Sat 10am-11pm, Sun 10am–10pm
Transport: Subway: A, C, J, Z, 2, 3, 4, 5 to Fulton St
Price: Average main course: $19. AmEx, Disc, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
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Monica Luque

Hidden gem in downtown Manhattan is this amazing Italian romantic getaway. You will love the food and ambiance