Korea's two biggest food exports—barbecue and fried chicken—are well represented at this midtown fusion spot. Of the former, find steak bulgogi, chicken dak-galbi and jumbo octopus legs; of the latter, there are wings, drums and boneless tenders available, slathered in a variety of sauces (soy-garlic, salt-and-pepper).
957 Second Avenue
|Cross street:||between 50th and 51st Sts|
|Opening hours:||Mon–Wed, Sun 11am–11pm; Thu–Sat 11am–2am|
|Transport:||Subway: 6 to 51st St; E, M to Lexington Ave–53rd St|
|Price:||Average main course: $15. AmEx, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:3
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Saw you guys on Time Out New York Magazine for best burger while visiting New York and decided to stop by. Verdict: The Bulgogi Burger was amazing!! So was their Korean Fried Chicken. Menu looks great, wish I had more time to try all the yummy good. Great vibe and music selection too!@Elena K
The experience is amazing. The cuisine is treat to your palette, courteous staff, and lively crowd. A "Must Do" during Happy Hour in Midtown East. Big Win when it comes to the Korean Fried Chicken!