Chef Natasha Pogrebinsky (Park Avenue Seasons) dispatches eclectic Eastern European plates at this Long Island City restaurant. On the menu: slow-roasted duck with apples and potatoes, veal ravioli with caramelized onions and sour cream, and the three-shot vodka special served with pickles, house-cured meats and boiled egg. Venetian tiled walls, Swarovski crystal chandeliers and a black marble bar bring a touch of opulence to this Queens neighborhood.
12-14 31st Ave
|Cross street:||between 12th and 14th Sts|
|Opening hours:||Tue–Thu 6pm–midnight; Fri 6pm–2am; Sat 11am–4pm, 6pm–2am; Sun 11am–8pm|
|Transport:||Subway: N, Q to Broadway|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
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