Restaurateur Jeffrey Chodorow bolsters his fancy food court, FoodParc, with this seasonal beer garden in the plaza outside. The 12,000-square-foot space boasts stalls from noted toques, including Ed Brown (Ed’s Chowder House), Eduard Frauneder and Wolfgang Ban (Edi & the Wolf), Harold Dieterle (Kin Shop) and Zak Pelaccio (Fatty 'Cue). Sample a brisket sandwich slathered with chili aioli at Pelaccio's Fatty Snack, or Thai-style fried chicken at Dieterle's Soi 29. Ten taps dispense five craft suds, including selections like Radeberger Pilsner, Tucher Helles Hefeweizen and Southampton Publick House Double White Ale.
845 Sixth Ave
|Cross street:||between 29th and 30th Sts|
|Venue phone:||no phone|
|Opening hours:||Mon–Thu 4–11pm, Fri 2–11pm, Sat noon–11pm, Sun noon–6pm|
|Transport:||Subway: N, R to 28th St|
|Price:||Average main course: $9. AmEx, MC, V|