Beet is a small word for a Park Slope restaurant with a big concept. Pat Rodsomarng, who owns Mango nearby, has opened a modern Thai eatery and is cooking both traditional dishes and his own French-inspired inventions. Every meal begins with a basket of beet chips and continues with your choice of salads, soups, noodles, dumplings, curries, or boozy innovations like cognac ginger beef or red snapper with champagne-vanilla butter sauce. The 40-seat room is beet-colored, too.
|Venue name:||Beet (CLOSED)||Contact:|
344 Seventh Ave
|Cross street:||between 9th and 10th Sts|
|Opening hours:||Mon–Thu noon–11pm; Fri, Sat noon–midnight; Sun 12:30pm–10:30pm|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average main course: $15. AmEx, MC, V|