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Best new restaurant with a one-track mind: Socarrat Paella Bar

OTHER NOMINEES: Baoguette, Desnuda, Obik Mozzarella Bar Some restaurants find their strength in diversity, while others risk it all on one dish. This year...

OTHER NOMINEES:Baoguette, Desnuda, Obik Mozzarella Bar

Some restaurants find their strength in diversity, while others risk it all on one dish. This year saw plenty of the latter—cevicherias, banh mi shops, a mozzarella bar—with Socarrat emerging as the victor. While the restaurant excels at tapas, it's pretty clear that when you go to a place named for the golden crust of a properly made paella, you'd be wise to order that dish. Hunks of seafood and meat, spoonfuls of rice and yes, that crispy base make culinary monogamy worthwhile. Socarrat Paella Bar259 W 19th St between Seventh and Eighth Aves (212-462-1000)

 

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