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  • Photograph: Samantha Miller

    100bestSnackardesia

    Homemade NY-Style pretzels at Ardesia

  • Photograph: Annabelle Nyst

    100bestSnackparisibake

    Provolone bread at Parisi Bakery

Photograph: Samantha Miller

100bestSnackardesia

Homemade NY-Style pretzels at Ardesia

Homemade NY-Style pretzels at Ardesia
Putting legions of street carts to shame, Ardesia's burnished pretzel twists are flecked with Maldon salt and served with spicy Dijon and a cheddar-Gruyre sauce in place of yellow mustard. Warm, yeasty and pleasantly pliant, this superior snack begs to be teared into. 510 W 52nd St between Tenth and Eleventh Aves (212-247-9191, ardesia-ny.com). $6.

Provolone bread at Parisi Bakery
Cheese-filled nooks and crannies run the length of this submarine-style Italian loaf, making each airy slice a stand-alone snack. Look for the bread with the most golden cheese clinging to the crust—the melted provolone spills from the dough while baking and cools into rich sheets of crispy curds. 198 Mott St between Kenmare and Spring Sts (212-226-6378, parisibakery.com). $3.75.

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