Harlem has a pizza legacy all its own (see the coal-fired beauties at Patsy's), but this nearby thin-crust joint may offer some friendly competition. Exposed-brick walls and floor-to-ceiling windows provide the setting for wood-fired pies like the classic Margherita, or affumicata (smoked mozzarella, cherry tomatoes and spicy sausage), plus pastas like penne Siciliana, with tomato sauce, eggplant and fresh ricotta.
|Cross street:||between LaSalle and 125th Sts|
|Opening hours:||Mon–Thu noon–11pm, Fri noon–midnight, Sat 11am–midnight, Sun 11am–11pm|
|Transport:||Subway: 1 to 125th St|
|Price:||Average pizza: $12. AmEx, MC, V|