Owner Duke Quan (Duke’s) named this 55-seat bar-restaurant, tucked under the Williamsburg Bridge, after the Vietnamese word for "beer." Fifteen taps pour draft beers (Radeberger, Sixpoint, Founders) and tap wines. Dig into Vietnamese plates—such as com tam bi cha (shredded pork, egg and crabmeat served with rice) and bo kho duoi bo (oxtail stew)—on the rooftop deck or at the 18-foot-long communal wood table indoors. The space, a former auto-repair shop, retains industrial furnishings, like oil-drum tables and old auto-shop signs, as well as an upright piano in the corner.
67 South 6th St
|Cross street:||between Berry St and Wythe Ave|
|Opening hours:||Mon–Fri 5pm–2am; Sat, Sun noon–2am|
|Transport:||Subway: J, M to Marcy Ave|
|Price:||Average main course: $8. Cash only|