Buoyed by the success of their two bakeries, husband-wife team Zachary Golper and Kate Wheatcroft are serving their goods pop-up-style on weekends in a Williamsburg gallery space. Open Friday afternoons through Sunday nights (until there's no more bread left), the pop-up focuses on the bakery's large loaves, with a dozen varieties like traditional French baguettes, olive-studded sourdough, a dark rye dotted with roasted sunflower seeds and their signature miche, a rye-and-wheat blend fermented for up to 68 hours to intensify the flavor.
|Venue name:||Bien Cuit|
439 Metropolitan Ave
|Cross street:||between North 5th and 6th Sts|
|Opening hours:||Opens Fri 2pm; Sat, Sun 9am|
|Transport:||Subway: L to Lorimer St, G to Metropolitan Ave|
|Price:||Average loaf: $10. Cash only.|