You’ll be confused when you show up to this old-school Cantonese joint—the outside inexplicably says 102 noodles town. But clarity hits when you taste a slice of the roasted duck, with its fatty, succulent meat and crackly, burnished mahogany skin. You can get the bird over rice or congee, but purists should stick to a mere drizzle of hoisin.
Big Wing Wong
|Venue name:||Big Wing Wong||Contact:|
102 Mott St
|Cross street:||between Canal and Hester Sts|
|Opening hours:||Daily 7am-9:30pm|
|Transport:||Subway: J, Z, N, Q, R, 6 to Canal St|
|Price:||Average entrée: $13. Cash only|