Klee Brasserie chef Daniel Angerer expands his Chelsea domain with this casual sausage-focused restaurant. The colorful space features mustard-yellow walls and bright-red seats, and the counter-service menu reflects global tube-steak traditions: from Angerer’s native Austria, a snappy bratwurst; from Asia, a kimchi-and-sriracha-topped dog.
362 W 23rd St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Mon–Sat 11:30am–midnight|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average sausage: $9. AmEx, Disc, MC, V|
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