Many talented chefs have come and gone since this place opened in 2003. Look for old standards like thin-crust pizzas, juicy roasted chicken and tender octopus. If anything’s changed since the early days, it’s the prices and service: The chicken went from $18 to $25, and we spent way too long waiting for our food during one recent visit. But the space is still wonderfully airy and loftlike—with 12-foot ceilings, soaring windows and a gleaming open kitchen.
|Venue name:||Bread Tribeca||Contact:|
301 Church St
|Cross street:||between Walker and White Sts|
|Opening hours:||Mon–Thu 11:30am–11pm, Fri 11:30am–midnight, Sat 10:30am–midnight, Sun 10:30am–11pm|
|Transport:||Subway: A, C, E to Canal St; 1 to Franklin St|
|Price:||Average main course: $22. AmEx, DC, MC, V|