Bromberg Bros. Blue Ribbon Fried Chicken

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Photograph: Dominic Perri

The Royal Wing at Bromberg Bros. Blue Ribbon Fried Chicken

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Photograph: Dominic Perri

The Pit at Bromberg Bros. Blue Ribbon Fried Chicken

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Photograph: Dominic Perri

Bromberg Bros. Blue Ribbon Fried Chicken

East Village
The Bromberg brothers’ famed fried chicken—a cultishly loved favorite from their brasserie—finds a nest of its own at this fowlcentric East Village joint. At the 65-seat spot, outfitted with communal tables and graphic wallpaper, poultry is the headliner: Their honey-drizzled, matzo-crusted bird is available as a chicken dinner—teamed with cucumber salad, fries and rosemary bread—or in salads, sandwiches and burgers. Dive into offerings like the Kerry’s Classic (pineapple, lettuce and a fried thigh wedged in house-made white country bun) or the Pit (a five-ounce patty cloaked in smoked Gouda and bacon). Sides like spiced fries, pickled peppers and fried okra tip a hat to the South, as do drinks: There’s homemade sweet tea and Arnold Palmers, along with wine and beer. For dessert, cool off with house-churned ice cream in flavors such as banana–salted caramel and carrot-habanero.
Venue name: Bromberg Bros. Blue Ribbon Fried Chicken
Contact:
Address: 28 E 1st St
NY
10003
Cross street: at Second Ave
Opening hours: Daily 11am–2am
Transport: Subway: F to Lower East Side–Second Ave
Price: Average dish: $12. AmEx, Disc, MC, V
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