Chanel No. 5 or Smoked Bacon bottled flavor spray? Such are the options at Bloomies now that chef David Burke runs two eateries in the midtown department store. Adventurous shoppers can try them both: At Burke in the Box, the celebrity chef is serving inventive takeout grub like chicken dumplings with coffee barbecue sauce, sexed-up chicken salad with apples, raisins and tarragon, and french fries with truffle oil and asiago. At Burke Bar Café, the more elegant spot, he’s offering breakfast, lunch and dinner.
Burke in the Box, Burke Bar Café
|Venue name:||Burke in the Box, Burke Bar Café||Contact:|
150 E 59th St
|Cross street:||between Lexington and Third Aves|
|Opening hours:||Daily 9am–8:30pm|
|Transport:||Subway: N, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course (takeout): $12. Average main course (café): $19|