by CHLOE.

This entirely plant-based concept in the heart of Greenwich Village offers meat- and dairy-free grab n' go treats, cold-pressed juices and a veggie burger (tempeh-lentil-chia-walnut patty on a potato bun to add to New York's growing pantheon). The takeout section is stocked with matcha kelp noodles in cashew cream sauce, brunch with quinoa hash browns and organic scrambled tofu, and dessert with gluten-free ice creams (roasted banana bourbon kale cookies).