Café Blossom

The burgeoning vegetarian restaurant group opens its sixth eatery, a 55-seat organic bistro in the West Village. Meat-averse diners can choose from small plates (panfried potato gnocchi with a morel cream sauce), salads (tofu, kimchi, radicchio and watercress with toasted cashews and a creamy lime-cilantro dressing) and boards (a potpie trio collecting shepherd's pie, seitan and mushroom, and curried vegetable). The bi-level space features exposed brick, an open kitchen and a votive-lit fireplace.