Philippe Fallait brings the flavors of his native Brittany to Astoria with this blue-and-white-walled café. The diminutive spot specializes in sweet and savory crêpes; sample unique fillings like tomato confit with Swiss and herb butter, and poached pear with chocolate sauce and toasted almonds.
|Venue name:||Café Triskell||Contact:|
3304 36th Ave
|Cross street:||between 33rd and 34th Sts|
|Opening hours:||Wed-Sun 11am-10pm|
|Transport:||Subway: N, Q to 36th Ave|
|Price:||Average crêpe: $8. Cash only|