Like its Spanish-Mandarin name—an ode to owner Marco Britti's (Favela Cubana) study of Cuba's Chinatown—this midtown eatery fuses Asian and Central American cultures, churning out Peking-style chicken, bone-marrow fried rice and ginger-glazed duck empanadas.
|Venue name:||Calle Dão||Contact:|
38 W 39th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Fri 11am–midnight; Sat, Sun 4pm–midnight|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park|
|Price:||Average entree: $25. AmEx, MC, V|