Inspired by the taverns of Latin America, Lesly Bernard (Tillman’s, Permanent Brunch) opens a 100-seat saloon devoted to South of the Border drinking and eating. The menu emphasizes Mexican and Cuban cuisines, including tacos and an inventive take on the Cuban sandwich featuring a raisin-and-olive puree. To drink: a selection of tequilas, mescals and rums, along with mojitos, margaritas and sangria.
|Venue name:||Cantina Latina||Contact:|
243 E 14th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Wed 5:30pm–1am; Thu, Fri 5:30pm–3:30am; Sat 11:30am–3:30am; Sun 11:30am–1am|
|Transport:||Subway: L to Third Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $15. AmEx, MC, V|