Ed McFarland (Ed's Lobster Bar) is behind this temporary Italian takeout shop (open through March 2012). The traditional thin-crust pies are made with Caputo 00 flour and fresh house-made mozzarella. Battery Park diners can take the pies, as well as heros on Parisi bread (chicken Parm, sausage and peppers) and pasta dishes (baked manicotti, cheese ravioli), to a 70-seat courtyard.
Three World Financial Center, Courtyard Shops, 220 Vesey St
|Cross street:||between North End and West Sts|
|Opening hours:||Mon–Sat 11am–8pm|
|Transport:||Subway: A, C to Chambers St; E to World Trade Center|
|Price:||Average slice: $3. AmEx, MC, V|