The owners of Bar Henry branch out to Queens with this 40-seat Mexican eatery, specializing in the regional cuisine of Cintalapa, Chiapas. Brothers Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists.
|Venue name:||Casa Enrique||Contact:|
5-48 49th Ave
|Cross street:||between Vernon Blvd and 5th St|
|Opening hours:||Mon–Fri 5pm–midnight; Sat, Sun 11am–midnight|
|Transport:||Subway: G to 21st St, 7 to Vernon Blvd–Jackson Ave|
|Price:||Average main course: $16. AmEx, MC, V|