Every morning Chef Cavagnaro visits local area farms to explore and choose which of the area's seasonal foods will inspire the menus. Cavey's works with over a dozen local farms to bring you the freshest produce and seafood available; seasonal morels, heirloom tomatoes, local cheese, Nantucket Bay scallops and native corn, all grace our plates at their respective peaks of flavor.
Our French half serves modern cuisine and focuses on the careful techniques and complex platings adored by the French.