Cavey's Restaurant

Caveys has been regarded as the premier farm-to- table Northern Italian restaurant in Connecticut for many years. Family owned since 1933, owners Steve and Kate Cavagnaro take great pride in featuring the finest authentic Northern Italian cuisine. Our menu changes daily and always features homemade pasta, freshly cured meats, and the freshest local ingredients. Our wine cellar has over 11,000 bottles and offers wines from all over the world, with emphasis on Italy and France. Our staff looks forward to welcoming you to Caveys.