At Central Kitchen, we have designed an innovative twist on American Comfort food through the combination of international and local flavored options that are the centerpiece of our seasonally-focused menu which are served throughout the day..
Award winning Executive Chef John Walsh cultivates dishes that explode with bold flavors.
From our signature a la carte breakfast seven days a week, featuring organic pastries and other morning favorites, to our handcrafted individual gourmet pizzas, we use only the best quality ingredients.
Additionally, we offer off-premise catering from weddings to back yard picnics.
To launch the unique Central Kitchen concept,
there is only one goal in mind: satisfy the appetites of each and every one of our guests.