Time Out says
Wed Feb 24 2010
Sparkling lights and whitewashed brick walls adorn the quiet second-floor dining room of this upscale West Village trattoria, the backdrop for stellar Italian fare like crisp gnocchi coated in a rich lamb bolognese and a succulent rib eye with broccoli rabe and a creamy potato-fontina cake. Diners seeking a more casual experience can linger in the downstairs lounge over piccolini (small plates) and a quartino of wine plucked from the all-Italian list.
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