Chado Sushi

0 Love It
Chado Sushi
Midtown
Frenetic Herald Square is no haven for sushi snobs, hence the buzz when chef Mike Lim, formerly of the cultish Sushi of Gari, signed on at Chado. Unfortunately, there are scant signs of Gari’s refinement here. The black-leather decor has all the sophistication of a hotel lobby, and bumbling waiters confer in anxious huddles before answering basic questions about the menu. The generic food isn’t complex enough to warrant that: The spicy Chado Roll was an uninventive fusion of shrimp tempura, seaweed salad and avocado, overwhelmed by an avalanche of crunchy tempura flakes. A saccharine bean sauce engulfed the Sea Rock Roll, a mix of rubbery salmon, cucumber, shiso and avocado. Desserts weren’t available when we visited, but it’s just as well—escaping the crowd of tourists and sake-bombing twentysomethings was enough of a treat.
Venue name: Chado Sushi
Contact:
Address: 4 E 36th St
New York

Cross street: between Fifth and Madison Aves
Opening hours: Mon–Thu noon–3pm, 5–11pm; Fri noon–3pm, 5–11:30pm; Sat 5–11:30pm; Sun 5–11pm
Transport: Subway: 6 to 33rd St
Price: Average main course: $23. V
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