Chao Zhou Restaurant

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The pace is fast at this Flushing favorite, named for a city in China’s Guangdong province; long hours and a vast menu mean that Chao Zhou’s satisfied customers are legion. Pork or clam stock enriches many of the dishes, such as the wonderfully simple minced pork with fresh oysters in a rice soup. The many marinated items are popular as take-out, and include country-style duck soaked and simmered in spiced soy sauce. Stick to the main menu and skip the chef’s suggestions, which don’t always live up to their elevated price.
Venue name: Chao Zhou Restaurant
Address: 40-52 Main St
Cross street: at 41st Ave
Opening hours: Daily 7:30am–4am
Transport: Subway: 7 to Flushing–Main St
Price: Average main course: $10. MC, V
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