Celebrity chef Todd English designed the haute French menu at this Chelsea restaurant, located in a neo-Gothic 19th-century parish building. Traditional plates (steak frites and poulet rôti), plus unexpected twists (fluke ceviche "à la St.-Barth," with coconut and cilantro), make up the bill of fare. Find an outdoor raw bar in the 90-seat garden, and an exposed-brick wine cellar and fireplace inside.
|Venue name:||Château Cherbuliez||Contact:|
47 W 20th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Tue–Thu 6pm–midnight, Fri 6pm–2am, Sat noon–2am, Sun noon–6pm|
|Transport:||Subway: F, M, N, R to 23rd St; 1 to 18th St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
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