Time Out says
Wed Feb 24 2010
Tune out the diners speaking Russian too loudly into their cell phones and lose yourself in these good, hearty, kosher Uzbek eats. The various $2 samsas (meat turnovers) are tasty and cheap, and Grandma-style stews are $4.25 per big bowl. Try the lagman, a Bukharian specialty, heaped with house-made noodles, sliced lamb, red peppers and kohlrabi in a tomato-based sauce.
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