Gary Hirshberg, a founder of Stonyfield, continues his organic crusade with this family-friendly waterside café. The 75-seat, bi-level eatery serves up healthy sandwiches, salads and pastas, touting their locally sourced ingredients with images of fresh produce on the wall. A takeout window dispenses Stonyfield products, such as smoothies and frozen yogurt.
|Venue name:||Chelsea's Table||Contact:|
Chelsea Piers, Pier 62
|Cross street:||at 23rd St|
|Opening hours:||Daily 7am–10pm|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average meal: $9. AmEx, Disc, MC, V|
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