Cherry (CLOSED)

Jonathan Morr, owner of the sleek Japanese joint Bondst, opens a late-night restaurant serving sushi and French-inspired bites. Slide into a velvet banquette to sample sashimi and rolls (like crunchy red snapper and shrimp cocktail), from chef Andy Choi (Le Cirque). Mains—like a bouillabaisse with red mullet and clams, or a steak au poivre—are grounded in Gallic technique. Order a glass of sake after 11pm, when the lights dim and the vibe turns more loungelike.