Description
Nolita’s fashion-forward crowd storms this chrome corner fixture for the jumping scene and addictive grilled corn: char-grilled golden ears doused in fresh mayo and generously sprinkled with chili powder and grated cotija cheese. Staples include a respectable Cubano and crisp beer-battered catfish with spicy mayo. For dessert, try the eggy caramel flan. Those not willing to suffer the wait for a table can hit the takeout annex next door—you can get that corn, on a stick, to go.