The signature item at this Portuguese dessert café, formerly known as the Best Chocolate Cake in the World, is a layered Valhrona chocolate cake of mousse, meringue and ganache. Have yours with a cup of Counter Culture coffee at one of the white marble tables in the 30-seat spot.
|Venue name:||Choco Bolo||Contact:|
|Cross street:||between 70th and 71st Sts|
|Opening hours:||Mon–Fri 7am–midnight; Sat, Sun 9am–midnight|
|Transport:||Subway: 1, 2, 3 to 72nd St (Broadway)|
|Price:||Average pastry $5. AmEx, MC, V|