Joan Coukos started this chocolate production facility after an inspiring trip to Brussels.
|Venue name:||Chocolat Moderne||Contact:|
27 West 20th St
|Cross street:||between Fifth Ave and Ave of the Americas, ninth floor|
|Opening hours:||Mon–Fri 10am–5pm|
|Transport:||Subway: F, V, N, R, W to 23rd St|
|Price:||Average 6-piece box: $14. AmEx, MC, V|