Restaurateur Enrico Proietti (Baraonda, Bella Blu, Per Lei) revives his long-shuttered NYC restaurant on the Upper East Side.
|Venue name:||Ciaobella (CLOSED)||Contact:|
1640 Second Ave
|Cross street:||at 85th St|
|Opening hours:||Daily 6–9pm|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $22. AmEx, DC, MC, V|
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