The Chelsea seafood restaurant brings its Hamptons-inspired lobster rolls to Hell's Kitchen with this 25-seat spot, decorated with coral-and-white walls, wicker ceiling fans and upholstered banquettes. Chef-owner Joseph Miller (Daniel) plugs Maine lobster into mac and cheese, bisque and the signature Long Island–style rolls, made with the butter-poached crustacean, a light dressing of mayo, chives and a toasted potato bun. Diners can also choose dishes like crab cakes, corn chowder and a grilled chicken sandwich.
Claw (CLOSED)
Advertising
Time Out says
Details
- Address:
- 744 Ninth Ave
- New York
- Cross street:
- at 50th St
- Contact:
- View Website
- 212-581-8400
- Transport:
- Subway: C, E to 50th St
- Price:
- Average main course: $17. AmEx, Disc, MC, V
- Opening hours:
- Mon–Wed, Sun 11am–midnight; Thu–Sat 11am–2am
- Do you own this business?
- Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video