Husband-and-wife team Liat Cohen and Yaniv Reeis have turned their three favorite things—chocolate, coffee and wine—into a lifestyle at this luxe Park Slope café. You can drop in for early-morning coffee drinks and chocolaty breakfast treats (like chocolate-chip challah); at night, the place becomes a bar offering 40 wines paired with decadent chocolate desserts or rich Belgian confections. You can sample new flavors at occasional chocolate and wine tastings or get yourself hooked on the signature drink: a “chocolatte” (espresso, steamed milk and pure melted chocolate). Assuming you’re not too stimulated to focus, you can log on to free Wi-Fi, too.
|Venue name:||Cocoa Bar||Contact:|
228 Seventh Ave
|Cross street:||between 3rd and 4th Sts|
|Opening hours:||Mon–Wed, Sun 8am–midnight; Thu–Sat 8am–2am|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average dessert: $6. AmEx, MC, V|