Time Out says
Wed Feb 16 2011
The team behind Campo and Nonna opens this handsome neighborhood restaurant on the Upper West Side. Perch in a burgundy banquette or at the mahogany bar and dig into hearty plates like white-bean cassoulet, lamb shank shepherd's pie, and a brisket-and-bone-marrow burger topped with caramelized onions and melted Gruyère cheese.
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