The team behind Campo and Nonna opens this handsome neighborhood restaurant on the Upper West Side. Perch in a burgundy banquette or at the mahogany bar and dig into hearty plates like white-bean cassoulet, lamb shank shepherd's pie, and a brisket-and-bone-marrow burger topped with caramelized onions and melted Gruyère cheese.
|Venue name:||Columbus Tavern||Contact:|
269 Columbus Ave
|Cross street:||between 72nd and 73rd Sts|
|Opening hours:||Mon–Thu, Sun 11:30am–11pm; Fri, Sat 11:30am–1am|
|Transport:||Subway: B, C, 1, 2, 3 to 72nd St|
|Price:||Average main course $22. AmEx, Disc, MC, V|