This après-ski-themed restaurant atop Hôtel Americano serves an eclectic array of comforting fare, ranging from fondue (options include a pot of melted 18-month-aged cheddar) to parrilla (Argentine grilled meats). Sip a glass of bubbly or a glass of mescal punch while lounging on leather sofas. Make like a postslopes ski bum and hop into the lounge's hot tub after your meal.
518 W 27th St
|Cross street:||between Tenth and Eleventh Aves|
|Opening hours:||Daily 5pm–midnight|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average main course: $24. AmEx, MC, V|