The multimillion-dollar renovation of the New Yorker Hotel includes this new American eatery from the owners of the nearby Tick Tock Diner. Chef Julian Clauss-Ehlers (Monkey Bar) turns out upscale comfort-food such as braised short ribs with mashed parsnips and a burger made with Pat LaFrieda beef—the same meat used at Danny Meyer’s Shake Shack.
|Venue name:||Cooper’s Tavern||Contact:|
New Yorker Hotel, 481 Eighth Ave
|Cross street:||at 35th St|
|Opening hours:||Daily 11:30am–11pm|
|Transport:||Subway: A, C, E to 34th St–Penn Station|
|Price:||Average main course: $24. AmEx, MC, V|