Time Out says
Wed Feb 24 2010
The multimillion-dollar renovation of the New Yorker Hotel includes this new American eatery from the owners of the nearby Tick Tock Diner. Chef Julian Clauss-Ehlers (Monkey Bar) turns out upscale comfort-food such as braised short ribs with mashed parsnips and a burger made with Pat LaFrieda beef—the same meat used at Danny Meyer’s Shake Shack.
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