Cooper’s Tavern

Cooper’s Tavern
Downtown
The multimillion-dollar renovation of the New Yorker Hotel includes this new American eatery from the owners of the nearby Tick Tock Diner. Chef Julian Clauss-Ehlers (Monkey Bar) turns out upscale comfort-food such as braised short ribs with mashed parsnips and a burger made with Pat LaFrieda beef—the same meat used at Danny Meyer’s Shake Shack.
Venue name: Cooper’s Tavern
Contact:
Address: New Yorker Hotel, 481 Eighth Ave
New York

Cross street: at 35th St
Opening hours: Daily 11:30am–11pm
Transport: Subway: A, C, E to 34th St–Penn Station
Price: Average main course: $24. AmEx, MC, V
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