Corton (CLOSED)

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Photograph: Jeff Gurwin


Photograph: Jeff Gurwin


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Veteran restaurateur Drew Nieporent’s white-on-white sanctuary focuses all attention on chef Paul Liebrandt’s finely wrought food. Sweet bay scallops anchor a visual masterpiece, featuring wisps of radish, marcona almonds and sea urchin. Order the sweetbreads and a server arrives to show off the eggs used in the dish—pastel-hued specimens so gently poached, it takes less than a pinprick to unleash their yolks. Desserts are no less striking: Choose the riff on French toast, with brioche, passion-fruit curd, brioche-infused ice cream and a pungent smear of Stilton.
Venue name: Corton (CLOSED)
Address: 239 West Broadway
New York

Cross street: between Walker and White Sts
Opening hours: Mon–Thu 5:30–10:30pm; Fri, Sat 5:30–11pm
Transport: Subway: A, C, E to Canal St; 1 to Franklin St
Price: Three-course prix fixe: $85. Tasting menu: $110. AmEx, DC, Disc, MC, V
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