Country Café

Soho
The historic connection between French and Moroccan cuisine is shown to good advantage at this little neighborhood place. One tagine matches chicken breast with couscous, raisins, dried figs and apricots. Non-Moroccan dishes have panache, too—like a warm oyster gratinée in champagne sabayon: tender cooked oysters in a slightly sweet cream-and-saffron sauce that offsets the shellfish’s brininess. The $10.95 lunch boxes combine meat, fish or cheese with salad and a dessert.
Venue name: Country Café
Contact:
Address: 69 Thompson St
New York
10012
Cross street: between Broome and Spring Sts
Opening hours: Mon–Thu noon–10:30pm; Fri noon–midnight; Sat 10am–midnight; Sun 10am–10:30pm
Transport: Subway: C, E to Spring St
Price: Average main course: $17. MC, V
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