Cousins NYC (CLOSED)

Cousins NYC! A restaurant venture between two brothers, Zac and Felix Papadakis & their cousin George Forakis will showcase an American craft menu, but also let customers peer into the home kitchens their Greek mothers manned while their fathers worked in the family business.

The menu will touch many bases covering the global influences present in American cuisine--think pork belly and lobster risotto, beet and walnut salads, Branzino, pastas and finally, in house made desserts, gelato and ice creams. There will also be burgers and fries as well as a bar menu for snacking. As to their respective Greek mothers and their cooking, look for intriguing items including, individual fried spinach pies and chickpea stew to a clay-pot baked Greek pasticcio and a lemon soaked cornmeal cake.