Crave Fishbar

At Crave Fishbar, we source and serve locally caught seafood in a sophisticated yet fun environment. We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment and, especially, marine life. Our relationships with Long Island fishermen have been nurtured and supported through our sister restaurant, South Edison, in Montauk, NY and we are the only NYC partner with the Monterey Bay Aquarium, a national leader in ocean sustainability.
We are the home of #oystergram happy hour where every single east and west coast oyster is $1 each from 4-6pm 7 days a week. Craft cocktails and beers along with wines on tap lend to the festive yet curated beverage experience. The wine list comprises of mostly esoteric wines that deliver at a great value.
All desserts and breads are made in house daily.