The chic dining room is just a sliver, but the inventive flavors seem bigger than any four walls can easily contain. Jumbo-size specialty rolls crowd nearly every table: Shrimp tempura hooks up with eel, avocado, cream cheese and caviar in the Tahiti roll; the Volcano has crab and shrimp topped with a pile of spicy lobster salad, the entire dish set aflame with a blowtorch. Be sure to venture from the devilishly delicious raw fish for a bite of Tuna Nuta, miniature chunks of lightly seared tuna atop honey-mustard–glazed spears of asparagus.
|Venue name:||Cube 63||Contact:|
63 Clinton St
|Cross street:||between Rivington and Stanton Sts|
|Opening hours:||Mon–Thu 5pm–midnight; Fri, Sat 5pm–1am; Sun 5–11pm|
|Transport:||Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts|
|Price:||Average sushi meal (eight pieces and one roll): $18. DC, Disc, MC, V|